Best Recipes

The New York Times Dessert Cookbook

The New York Times Dessert Cookbook

Sale Price: $17.97*
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)

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A major, comprehensive dessert cookbook with over 400 recipes--from aspics to zabaglione and everything in between--from The New York Times' most seasoned food writer.


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Best of the Best, Volume 5

Best of the Best, Volume 5

Sale Price: $20.96*
Retail: $29.95 (30% off!)
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Buy only one cookbook this year--and get all the best recipes published this year!


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Best 50 Chowders

Best 50 Chowders

Sale Price: $4.76*
Retail: $5.95 (20% off!)
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Chowders are not just a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders.


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Best of the Best

Best of the Best

Sale Price: $20.96*
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)

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From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.


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Hometown Cooking in New England

Hometown Cooking in New England

Sale Price: $15.16*
Retail: $19.95 (24% off!)
(Overstock Books)

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Sandra Taylor has painstakingly tracked down more than 100 New England community cookbooks -- many from private collectors -- and selected 400 of the best-of-the-best recipes these collections had to offer. Each culinary gem reflects the flavor of ...


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My Kitchen in Spain

My Kitchen in Spain

Sale Price: $22.01*
Retail: $34.95 (37% off!)
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For more than three decades, Janet Mendel has collected from the far reaches of Spain its very best recipes, created by the people who make then best--the housewives, restaurant chefs, bar owners, farmers, sherry barons, friends, and neighbors.


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