Best Recipes
The New York Times Dessert Cookbook
A major, comprehensive dessert cookbook with over 400 recipes--from aspics to zabaglione and everything in between--from The New York Times' most seasoned food writer.
Merchant: Cooking.com Cookbooks
Best of the Best, Volume 5
Buy only one cookbook this year--and get all the best recipes published this year!
Merchant: Cooking.com Cookbooks
Best 50 Chowders
Chowders are not just a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders.
Merchant: Cooking.com Cookbooks
Best of the Best
From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.
Merchant: Cooking.com Cookbooks
Hometown Cooking in New England
Sandra Taylor has painstakingly tracked down more than 100 New England community cookbooks -- many from private collectors -- and selected 400 of the best-of-the-best recipes these collections had to offer. Each culinary gem reflects the flavor of ...
Merchant: Overstock Books
My Kitchen in Spain
For more than three decades, Janet Mendel has collected from the far reaches of Spain its very best recipes, created by the people who make then best--the housewives, restaurant chefs, bar owners, farmers, sherry barons, friends, and neighbors.
Merchant: Cooking.com Cookbooks







